Remember the squash from a couple weeks ago? The squash that was an epic fail. Well I found a way to make it awesome. AND I planned to tell ya’ll about it tonight (cause I made it forever ago and I’m way behind), but alas this is not to be. My eye still really hurts and I can’t look at the computer screen long enough to type the post up. *fist shake at the eye health gods*. Hopefully I’ll be better tomorrow cause I also have Canadian Cheddar and Beer Soup to post about in honor of the Epcot Food and Wine Festival.